 | Woman's World A place where woman can chat in confidence. |
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| Top posters | | Heather | | | ~*mumof2angels*~ | | | sal | | | tine | | | Tammy | | | vicky | | | Sue | | | Mogsy | | | shelley | | | mum2twins | |
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| July Birthday’s | Our members who are celebrating birthdays in July are: 7th 2007 - Mia (DD of Vicky) 21st - Tine 22nd 2006 - Ella (DD to mum2ella) Happy Birthday to all our July birthday members and their families. |
| Avatar Winner | Congratulations to Tammy, for winning our June Avatar and Phototography competition's. The theme's were 'Things that make you go mmmmmm' and 'Around The House'. The winning Avatar entry was:
 and the winning Photography entry was:
 Thankyou to everyone who entered last month. Our new Avatar theme this month is 'What The...!?' and Photography theme is 'Blue'. So get your thinking caps on ladies and submit an entry for your chance to win.
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| | | Who is Online ? | In total there is 0 user online :: 0 Registered, 0 Hidden and 0 Guests :: 1 Bot
Registered Users: None Bots : Google
[ View the whole list ] Most users ever online was 8 on Tue Jun 17, 2008 9:52 am
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| Statistics | We have 56 registered users The newest registered user is Allycat08
Our users have posted a total of 12403 messages in 1141 subjects
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| Poll | | Did u breastfeed your baby? | | yes | | 58% | [ 17 ] | | no | | 41% | [ 12 ] |
| | Total Votes : 29 |
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| Recipe of the Month | Quick chicken RisottoIngredients 8 ounces boneless skinless chicken breast half, cut into 1/2-inch pieces 1 (14 1/2 ounce) can chicken stock 1 cup white rice, uncooked 1/2 lb asparagus, cut into 1-1/2-inch pieces 4 ounces bacon, cut up 1/4 teaspoon dried basil leaves or 1 teaspoon fresh basil 1/4 cup parmesan cheese, grated salt and pepper, to taste Directions: Spray 12" nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown. Stir in stock, heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes. Stir in asparagus, Bacon and basil. Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center. Remove from the heat. Stir in cheese. Season with salt and pepper to taste. Serve. |
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